Pumpkin Crunch Cake Recipe - (3.7/5)

Pumpkin Crunch Cake Recipe - (3.7/5)

www.keyingredient.com

This pumpkin cake is more custard-y than cake, but is delicious nonetheless. If you're a big pecan lover, feel free to add even more pecans!

Keywords

  • Pumpkin Crunch Cake
  • recipe
  • Pumpkin Cake
  • pumpkin
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • winter squash
  • squash
  • vegetable
  • Courses
  • cake
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Ingredients

  • 1 box yellow cake mix
  • 1 can (15-ounce) pumpkin puree
  • 1 can (12-ounce) evaporated milk
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups pecans, chopped (the original recipe called for 1/2 cup)
  • 1 cup butter, melted

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