Pumpkin Crunch Cake Recipe - (3.7/5)
This pumpkin cake is more custard-y than cake, but is delicious nonetheless. If you're a big pecan lover, feel free to add even more pecans!
Keywords
- Pumpkin Crunch Cake
- recipe
- Pumpkin Cake
- pumpkin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- vegetable
- Courses
- cake
Ingredients
- 1 box yellow cake mix
- 1 can (15-ounce) pumpkin puree
- 1 can (12-ounce) evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups pecans, chopped (the original recipe called for 1/2 cup)
- 1 cup butter, melted
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