Pumpkin Crunch Cake - Master recipes

Ingredients

• 1 can (15 ounces) canned pumpkin -
• 1/2 cup packed brown sugar -
• 1/2 cup sugar -
• 4 large eggs, room temperature -
• 1 tablespoon pumpkin pie spice -
• 1-1/2 teaspoons vanilla extract -
• 1 can (12 ounces) evaporated milk -
• 1 package (15-1/4 ounces) yellow cake mix -
• 1 cup chopped pecans -
• 1 cup unsalted butter, melted -
• Confectioners' sugar, optional -