Pumpkin Crunch – Stickley
by Lillian Dellow and Brenda Jaynes If you like pumpkin pie, you’ll love this dessert, and it’s much easier than rolling out pie crusts! - 15oz can pumpkin- 12oz can evaporated milk- 3 large...
Ingredients
- - 15oz can pumpkin
- - 12oz can evaporated milk
- - 3 large eggs
- - 1½ cups sugar
- - 1 tsp cinnamon
- - ½ tsp salt
- - 1 box yellow cake mix
- - ½ cup chopped pecans
- - 2 sticks melted butter
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