Sizzling crepes with pork and prawns
Make the dipping sauce up to a few hours ahead and keep in the fridge. Make all 8 pancakes up to a few hours ahead, layering between baking paper as you go,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Wok
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Ladle
- Parchment paper
- Baking sheet
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 1 garlic clove, finely chopped
- 1 bird eye chilli, finely chopped
- ½ tbsp cider vinegar
- 2 tbsp Thai fish sauce
- 2 tsp sugar
- 150g rice flour
- 1½ tsp ground turmeric
- 300ml coconut milk
- 1 spring onion, thinly sliced
- a pinch of sea salt
- a pinch of sugar
- 4 tbsp vegetable oil
- 3 shallots, finely chopped
- 200g boneless pork loin steaks, fat trimmed and thinly sliced
- 300g raw king prawns
- 150g beansprouts
- 75g young-leaf salad
- 3 spring onions, cut into short lengths
- a handful of coriander
- a handful of basil, torn
- a handful of mint leaves, torn
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
BBC Food - Recipes - Sizzling rice prawns with curried celery
git.macropus.org
Sizzling Prawns with chilli & butter Recipe
kerrygold.com
Sizzling Prawns (กุ้งกระทะ)
pholfoodmafia.com
Asian Pork and Prawns • SA Pork
sapork.co.za
Sizzling prawns with couscous and grapefruit
restless.co.uk
Tingling prawns
foodwise.com.au
Crab-stuffed prawns
womensweeklyfood.com.au
Seafood crepes
womensweeklyfood.com.au