Seafood crepes

Name: Seafood crepes
Total time: 50 min
Ingredients: Mornay mix; 50 grams butter; 1 onion, finely diced; 1 clove garlic, finely chopped; 1/4 cup celery, finely chopped; 3 tablespoons flour; 1/2 cup white sparkling wine; 1 cup milk, hot; 250 grams white fish, cut into pieces; 250 grams shelled raw prawns; spray oil; Crepes; 100 grams flour; 2 eggs; 1/2 cup milk; 1 tablespoon chives, chopped; 1/2 teaspoon celery salt; 1 tablespoon melted butter, plus extra for cooking crepes

www.womensweeklyfood.com.au

Winter Warmers. Tuck into these hearty meals, perfect for cool nights.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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