Dill Pickle Soup (zupa ogorkowa)

Ingredients

• 1 1/2 cups diced onion
• 1 1/2 cups diced celery
• 1 1/2 cups shredded carrots
• 2 cups diced gold potatoes
• 3 cloves minced garlic
• 4 c. low-sodium vegetable broth
• 1 c. water
• 2 T. freshly minced dill
• 1/2 c. diced dill pickles (brined, not vinegar)
• 1/2 c. dill pickle juice (the brine)
• 1/3 cup vegan sour cream
• corn starch or potato flakes to thicken
• 8 oz. extra-firm tofu
• 1 clove garlic
• 3 T. lemon juice
• 1 T. apple cider vinegar
• 1 tsp. miso
• 1/4 tsp. onion powder
• 1/4 tsp/ salt