LIT’L SMOKIES AND BUTTERNUT BREAKFAST CASSEROLE
Instructions: Put the bread on the sheet pan and bake 6-8 minutes until the bread is toasted on the outside, but still soft in the center. Let cool. Heat the
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Cooking tools:
- Baking dish
- Baking sheet
- Skillet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 loaf ciabatta or Italian bread, but into 1 ½-2” pieces (about 1 pound loaf)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large onion, chopped
- 6 garlic cloves, chopped
- 1 pound butternut, cut into 1” pieces
- ¼ cup fresh sage leaves, chopped
- 1 red bell pepper, chopped
- 1, 14 ounce package Hillshire Farm® Lit’l Smokies® Cocktail Links
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups gruyere cheese, shredded
- 9 eggs
- 1 ½ cups heavy cream
- 1 cup milk
- ½ cup maple syrup
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