Italian Cornetti (brioche) | table&spoon

Name: Italian Cornetti (brioche) | table&spoon
Ingredients: 2 1/2 cups (350 grams) white, unbleached bread flour, plus a little more; 1/4 cup (40g) granulated sugar; 2 teaspoons (7g) instant yeast; pinch of salt; 1 cup plus two tablespoons (2 sticks/250g) cold salted butter, cut into small pieces; 3 tablespoons water c; 1/2 cup (125ml) whole milk; 2 large eggs, beaten; 3 tablespoons cold water; 2 tablespoons apricot jam; option to add nutella to some; 1 egg, beaten; 3 tablespoons (45g) sugar; 3 tablespoons water

tablenspoon.com

Create delicious Italian cornetti (brioche) with less butter than a croissant—perfectly scented, guilt-free, and easy to make over several days or even freeze for later. Perfect for warming up on...

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Ingredients

2 1/2 cups (350 grams) white, unbleached bread flour, plus a little more
1/4 cup (40g) granulated sugar
2 teaspoons (7g) instant yeast
pinch of salt
1 cup plus two tablespoons (2 sticks/250g) cold salted butter, cut into small pieces
3 tablespoons water c
1/2 cup (125ml) whole milk
2 large eggs, beaten
3 tablespoons cold water
2 tablespoons apricot jam
option to add nutella to some
1 egg, beaten
3 tablespoons (45g) sugar
3 tablespoons water