OVERNIGHT BUTTERNUT AND BACON STRATA WITH GORGONZOLA AND FRIED SAGE
Instructions: Preheat oven to 400 degrees. Line a large baking sheet with foil. Lay out the bacon strips in a single layer on the baking sheet and cook until
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Baking dish
- Plastic wrap
- Fork
- Nonstick skillet
- Paper towel
- Spatula
- Plate
- Refrigerator
- Kitchen towel
Ingredients
- 12 ounces maple flavored bacon
- 1 loaf ciabatta bread, but into 1 ½-2” pieces (about 1 pound loaf)
- 4 tablespoons butter
- 1 large onion, chopped
- 6 garlic cloves, chopped
- 1 pound butternut squash, peeled and cut into 1” pieces
- 1 ½ teaspoon salt, divided
- 1 teaspoon black pepper, divided
- ¼ cup fresh sage leaves, chopped
- 4 ounces gorgonzola cheese
- 1 ½ cups cheddar cheese, shredded
- 9 eggs
- 1 ½ cups heavy cream
- 1 cup milk
- 1 teaspoon
- Dish off the Block Ciao Bella Italian Spice Blend
- Maple syrup
- Fried Sage Garnish:
- ½ cup sage leaves
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