Danish Creamery : Swiss Meringue Buttercream Board
A fantasy for sweet tooths and frosting enthusiasts, this dessert board encourages guests to dip fruits and cookies into our homemade Swiss Meringue Buttercream and top with crushed nuts or flaked...
Ingredients
- 4 large egg whites
- 1 cup plus 2 Tablespoons granulated sugar
- ⅛ teaspoon kosher salt
- 3 sticks Unsalted Danish Creamery Butter, sliced, room temperature
- 1 vanilla bean, seeds scraped
- 1 teaspoon vanilla extract
- Serve with: fresh strawberries, raspberries, sliced mangoes, shortbread cookies, lady fingers, pretzels, pecans, and toasted coconut flakes
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