Apple Cider Pie Recipe
This ain’t your grandma’s apple pie recipe. Unless she makes hers with Clarksburg Hard Cider. Then yeah. Same one.
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Cooking tools:
- Oven
- Mixing bowl
- Rolling pin
- Measuring cup
- Measuring spoon
- Pie dish
- Baking sheet
- Parchment paper
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Pastry cutter
- Pastry brush
- Spatula
- Cup
- Oven mitt
- Cooling rack
Ingredients
- 1 c. cold unsalted butter
- 2 ½ c. flour
- ½ tsp. salt
- 3-4 tsp. cold Clarksburg's Semi-Sweet Hard Cider
- 1 ½ c. + 2 tbsp. Clarksburg Semi-Sweet Hard Cider, divided
- 5-6 c. apples, sliced
- ½ c. granulated sugar
- 1 tbsp. + ½ tsp. cornstarch, divided
- ¼ tsp. salt
- 1 tbsp. unsalted butter
- ⅓ c. brown sugar packed
- ½ tsp. cinnamon
- Heavy whipping cream and sugar for dusting optional (can replace with egg wash and sugar)
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