Prawn Kebabs: How To Cook The Juiciest Shrimp Kebabs
I like to leave the shells on when I'm grilling prawn kebabs (shrimp kebabs) as they protect the flesh, keeping it juicy and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- ¼ cup extra virgin olive oil (60ml)
- 1 clove garlic, crushed
- 1 teaspoon Lebanese 7 Spice (baharat)
- 1 teaspoon salt flakes, crushed
- ½ teaspoon Aleppo pepper
- 6 large green prawns
- 6 metal skewers (or bamboo soaked in water for 30 minutes)
- Lemon cheek, for serving
- Salad, for serving
- Lebanese bread, for serving
- Labneh, hummus or baba ghanoush, for serving (optional)
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