Chicken Spaghetti Casserole: The Ultimate - Cooking with Kendra

Name: Chicken Spaghetti Casserole: The Ultimate - Cooking with Kendra
Total time: 70 min
Ingredients: Spaghetti, 12 oz (or linguine, broken into thirds); Pre-cooked Chicken, 3 cups, shredded; Unsalted Butter, 4 Tbsp; All-Purpose Flour, 4 Tbsp; Whole Milk, 2 cups, warmed slightly; Chicken Stock (Low Sodium), 1 cup, warmed slightly; Sharp Cheddar Cheese, 10 oz, freshly grated (divided: 8 oz for sauce, 2 oz for topping); Pimento Peppers, 1 jar (4 oz), drained and finely diced; Garlic Powder, 1 tsp; Onion Powder, 1 tsp; Dried Oregano, 1/2 tsp; Cayenne Pepper, Pinch (optional); Kosher Salt, 1 tsp (or to taste); Black Pepper, 1/2 tsp, freshly ground; Breadcrumbs (Panko or regular), 1/4 cup; Parmesan Cheese, 2 Tbsp, grated

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Chicken Spaghetti Casserole: The Ultimate Creamy Cheddar Bake

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Ingredients

Spaghetti, 12 oz (or linguine, broken into thirds)
Pre-cooked Chicken, 3 cups, shredded
Unsalted Butter, 4 Tbsp
All-Purpose Flour, 4 Tbsp
Whole Milk, 2 cups, warmed slightly
Chicken Stock (Low Sodium), 1 cup, warmed slightly
Sharp Cheddar Cheese, 10 oz, freshly grated (divided: 8 oz for sauce, 2 oz for topping)
Pimento Peppers, 1 jar (4 oz), drained and finely diced
Garlic Powder, 1 tsp
Onion Powder, 1 tsp
Dried Oregano, 1/2 tsp
Cayenne Pepper, Pinch (optional)
Kosher Salt, 1 tsp (or to taste)
Black Pepper, 1/2 tsp, freshly ground
Breadcrumbs (Panko or regular), 1/4 cup
Parmesan Cheese, 2 Tbsp, grated