Panko Avocado with Havarti Pesto | Canadian Goodness

Name: Panko Avocado with Havarti Pesto | Canadian Goodness
Total time: 25 min
Ingredients: 1 cup (250 mL) Canadian Havarti diced; 1/3 cup (80 mL) hot Milk; 1 tbsp (15 mL) homemade or store-bought pesto; 1 tbsp (15 mL) lemon juice freshly squeezed; 1 tsp (5 mL) lemon zest grated; 3 tbsp (45 mL) all-purpose flour; Salt; freshly ground pepper; 1 egg; 2/3 cup (160 mL) panko bread crumbs; 2 avocados peeled; pitted and each cut into 8 slices; 2 - 3 tbsp (30-45 mL) melted butter; Homemade Pesto; 2 tbsp (30 mL) pine nuts; 1 - 2 cloves garlic; 2 cups (500 mL) fresh basil leaves; 2 tbsp (30 mL) Canadian Parmesan grated; 2 - 3 tbsp (30 - 45 mL) olive oil

dairyfarmersofcanada.ca

Avocados can seem to move from underripeness to overripeness in a matter of moments. Buy them firm, and plan to use them within the next few days.

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