Ratatouille with Havarti | Canadian Goodness

Ingredients

• 1 eggplant sliced
• 2 zucchini sliced
• 2 bell peppers (red and/or yellow) seeded and quartered
• 1 large onion finely chopped
• 2 large carrots diced
• 4 tomatoes halved
• 1/4 cup (60 mL) virgin olive oil
• 3 tbsp (45 mL) chopped fresh parsley
• 3 tbsp (45 mL) pine nuts
• 5 oz (150 g) Canadian Havarti cheese in thin slices
• Salt and freshly ground pepper to taste