All-Canadian Havarti Maple Oat Pancakes | Canadian Goodness
The buttery flavour of Canadian Havarti cheese adds a delightful touch to all-Canadian oats, wheat, maple syrup and milk in these hearty, yet fluffy pancakes.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Ladle
- Spatula
- Cooling rack
- Zip-top bag
- Airtight container
- Plastic wrap
- Wax paper
- Toaster
- Toaster oven
- Stove
- Freezer
- Refrigerator
Ingredients
- 1 cup (250 mL) quick-cooking rolled oats
- 2 cups (500 mL) milk
- 2 tbsp (30 mL) pure maple syrup
- 1 cup (250 mL) whole wheat flour
- 3/4 cup (175 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 1/8 tsp (0.5 mL) salt
- 2 eggs
- 2 tbsp (30 mL) butter melted
- 1 cup (250 mL) shredded Canadian Havarti cheese
- 2 tbsp (30 mL) butter for cooking
- Fresh fruit
- Pure maple syrup for topping
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