Chicken and Mushroom Melange | PERDUE®

Ingredients

• 1 pkg. PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Thigh Traypack
• 1/2 tsp. dried thyme
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1 tbsp. olive oil (optional)
• 1 lb. sliced & quartered mushrooms (combination of shiitake
• button
• crimini)
• 1/3 cup finely diced shallots
• 1/3 cup diced Roma tomatoes (2 medium)
• 3/4 cup reduced sodium chicken broth
• divided
• 2 tbsp. dry red wine
• 1/4 cup parsley leaves
• chopped
• 3 cups Hot cooked soft polenta or mashed potatoes