Italian Chicken with Wild Mushroom and Spinach Saute | PERDUE®
Mouth-watering goodness.
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Ingredients
- 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- Garlic Herb
- 16 oz. angel hair pasta
- 7 oz. shiitake mushrooms
- 4 tbsp. extra-virgin olive oil
- 12 oz. fresh spinach or frozen spinach
- salt and pepper to taste
- 3 tbsp. unsalted butter
- 3 tbsp. chopped fresh parsley
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