Slow Cooker Breakfast Casserole Recipe | Reynolds Brands

Ingredients

• Reynolds KITCHENS® Slow Cooker Liner
• 4 cups (about 8 slices) day old white bread, cubed
• 8 large eggs
• 1 cup milk
• 1 ½ cups shredded cheddar cheese, divided
• 1/2 large red bell pepper, cubed
• 1/2 large green bell pepper, cubed
• 1 small onion, diced.
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup chopped green onions (optional)
• TOPPINGS: Salsa and sour cream, if desired