Slow Cooker Breakfast Casserole

Name: Slow Cooker Breakfast Casserole
Total time: 435 min
Ingredients: 1 Tbsp. olive oil; 1 red bell pepper, diced; 1 orange bell pepper, diced; 1 small white onion, chopped; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/2 tsp. pepper; 1, 4 oz. can diced green chilies; 12 large eggs; 1 cup whole milk; 1 Tbsp. Dijon mustard; 30 oz. package shredded hash browns, frozen; 1 lb. breakfast sausage or ham, diced or crumbled (this is a great recipe to use up leftover holiday ham!); 1 1/2 cups cheddar cheese, shredded; diced green onions (optional); chives (optional); hot sauce (optional)

krollskorner.com

This easy breakfast is made right in your slow cooker and is filled with ham, eggs, veggies and cheese! It’s perfect for Christmas morning!

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Ingredients

1 Tbsp. olive oil
1 red bell pepper, diced
1 orange bell pepper, diced
1 small white onion, chopped
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1, 4 oz. can diced green chilies
12 large eggs
1 cup whole milk
1 Tbsp. Dijon mustard
30 oz. package shredded hash browns, frozen
1 lb. breakfast sausage or ham, diced or crumbled (this is a great recipe to use up leftover holiday ham!)
1 1/2 cups cheddar cheese, shredded
diced green onions (optional)
chives (optional)
hot sauce (optional)