Crab and Asparagus Soup - crockpot Recipe

Ingredients

• 1 (10 ounce) can asparagus tips, drained 2 (6 ounce) cans crabmeat, drained and flaked
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1 cup chopped fresh spinach
• 1 cup diced firm tofu
• 2 teaspoons dried oregano
• 1 clove garlic, crushed
• 2 tablespoons cornstarch
• 1/2 cup broth
• 2 eggs, lightly beaten