Crab and Asparagus Dip Recipe - Pillsbury.com
Get the scoop? This is no ordinary dip!
Ingredients
- 1/2 cup sour cream
- 1 (8-oz.) pkg. cream cheese, softened
- 1 (10.5-oz.) can cut spears asparagus, drained, chopped
- 2 oz. (1/2 cup) shredded fresh Parmesan cheese
- 2 tablespoons sliced green onions
- 1 teaspoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1 (6-oz.) can crabmeat, drained
- 1/3 cup sliced almonds
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