Sweet and Sour Brisket Delight | Recipes| Lee Kum Kee Home USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 3 lbs. beef brisket, first-cut or flat-half cut, trimmed off any excess fat
- 2 Tbsp. canola oil
- 1 whole onion, halved, then thinly sliced
- 3 cloves garlic, chopped
- 1/3 cup raisins
- 5 pcs. black peppercorns
- 1/4 cup low sodium chicken broth
- 1-1/2 tsp. salt and pepper
- 1 can tomato sauce (15 oz.), preferably no salt added
- 1 cup Panda Brand Sweet & Sour Sauce
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