Braised Beef Brisket Recipe | Lee Kum Kee Food Professional USA
Slow-cooked perfection awaits as beef brisket meets the bold flavors of chili bean sauce, peanut butter, and fermented bean curd, this dish is a spicy and savory delight for your senses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 2 lbs. beef brisket
- 1 lb. white radish
- 2 stalks scallion
- 3 slices ginger
- 2 pcs. dried tangerine peel
- 2 pcs. star anise
- 1 pc. cinnamon bark
- 3 pcs. bay leaves
- some rock sugar
- some water
- some cornstarch
- 3 Tbsp. vegetable oil
- 4 Tbsp. Lee Kum Kee Chili Bean Sauce (Toban Djan)
- 3 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder
- 1 Tbsp. peanut butter
- ½ pc. fermented bean curd
- 1 Tbsp. cooking wine
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