Ingredients
- 1200 g de tomate verde
- 80 g de cebolla
- 2 chile verde, fresco
- 1 pizca de comino en polvo
- 1 cucharada de sal
- 200 g de agua
- 500 g de pechuga de pollo deshuesada y sin piel
- 5 g de hojas de cilantro, frescas
- 4 huevos
- aceite para freír
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