Frisée-Apple Salad Recipe

Name: Frisée-Apple Salad Recipe
Ingredients: 4 1/2 tablespoons fresh lemon juice; 1 1/2 large shallots, finely chopped; 1/2 teaspoon finely grated lemon peel; 4 1/2 tablespoons extra-virgin olive oil; 2 3 -to 4-ounce heads of frisée, coarsely torn; 2 small heads of Belgian endive, cut crosswise into thin strips; 2 small Pink Lady or Jazz apples, quartered, cored, cut into matchstick-size strips; 9 radishes, trimmed, thinly sliced; 3 tablespoons coarsely chopped fresh Italian parsley

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A delicious winter salad that would also be great alongside pork chops.

Keywords

lemon
shallot
frisée
endive
apple
radish
parsley
side
starter
dinner
lunch
brunch
gluten free
dairy free
nut free
vegetarian
vegan
quick
easy
no-cook

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Ingredients

4 1/2 tablespoons fresh lemon juice
1 1/2 large shallots, finely chopped
1/2 teaspoon finely grated lemon peel
4 1/2 tablespoons extra-virgin olive oil
2 3 -to 4-ounce heads of frisée, coarsely torn
2 small heads of Belgian endive, cut crosswise into thin strips
2 small Pink Lady or Jazz apples, quartered, cored, cut into matchstick-size strips
9 radishes, trimmed, thinly sliced
3 tablespoons coarsely chopped fresh Italian parsley