Apple, Raspberry, and Frisée Salad
A colorful marriage of end-of-summer raspberries and early-crop apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Oven
- Baking sheet
Ingredients
- 2 1/2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon lime juice
- 1/2 tablespoon agave nectar or honey
- 1 teaspoon Dijon mustard
- Salt
- freshly ground black pepper
- 3 cups frisée
- 5 cups mâche
- 1 sweet-tart red apple, such as Gala or Braeburn (cored and sliced)
- 3/4 cup fresh raspberries
- 2 tablespoons (1 ounce) crumbled goat cheese
- 2-3 tablespoons toasted chopped pecans
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