Frisee Salad
This frisée salad is a fresh and elegant dish made with crisp curly greens, a tangy vinaigrette, and simple savory toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancedhealthymeals.com.
Cooking tools:
- Salad spinner
- Serving bowl
- Mixing bowl
- Mason jar
- Whisk
- Chef's knife
- Cutting board
- Salad tongs
- Measuring spoon
- Skillet
- Saucepan
- Slotted spoon
- Stove
- Oven
- Baking sheet
Ingredients
- 1 large head frisée lettuce, trimmed and torn
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cup shaved parmesan cheese
- 1/4 cup toasted walnuts
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 small clove garlic, minced
- Salt to taste
- Black pepper to taste
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