Sicilian Gnocchi Recipe | Wisconsin Cheese

Name: Sicilian Gnocchi Recipe | Wisconsin Cheese
Ingredients: 8 ounces sliced pancetta, diced; 2 tablespoons butter, cubed; 1 medium onion, chopped; 3 garlic cloves, minced; 1 can (6 ounces) tomato paste; 1 can (28 ounces) whole San Marzano tomatoes, cut with kitchen shears; 1 teaspoon fennel seeds; 1/2 teaspoon crushed red pepper flakes; 1 cup heavy whipping cream; 1/3 cup vodka; 1 jar (3.5 ounces) capers, drained; Salt and pepper to taste; 2 pounds gnocchi (store-bought or homemade); 1 container (8 ounces) Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Ciliegine (cherry-sized balls), drained and halved; 1 cup sliced Kalamata olives; Fresh basil leaves, chiffonade

www.wisconsincheese.com

A blend of innovation and tradition, indulge in the rich flavors of Sicily with our gnocchi recipe, made with fresh, milky mozzarella cheese.

Keywords

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View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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Ingredients

8 ounces sliced pancetta, diced
2 tablespoons butter, cubed
1 medium onion, chopped
3 garlic cloves, minced
1 can (6 ounces) tomato paste
1 can (28 ounces) whole San Marzano tomatoes, cut with kitchen shears
1 teaspoon fennel seeds
1/2 teaspoon crushed red pepper flakes
1 cup heavy whipping cream
1/3 cup vodka
1 jar (3.5 ounces) capers, drained
Salt and pepper to taste
2 pounds gnocchi (store-bought or homemade)
1 container (8 ounces) Crave Brothers Farmstead Classics® Fresh Mozzarella cheese–Ciliegine (cherry-sized balls), drained and halved
1 cup sliced Kalamata olives
Fresh basil leaves, chiffonade