Sourdough English Muffins
These tangy and flavorful treats take this beloved breakfast item to a whole new level. Each time I use this recipe I am so comforted and just amazed that I'm able to recreate a childhood favorite in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floatygoatkitchen.com.
Cooking tools:
- Kitchen scale
- Whisk
- Mixing bowl
- Measuring cup
- Stove
- Baking sheet
- Parchment paper
- Nonstick skillet
- Chef's knife
- Glass
Ingredients
- ½ cup (100 g) active sourdough starter
- 1 tablespoon (20 g) honey (sugar or maple syrup)
- 1 cup (240 g) milk * 3 cups (360 g) all-purpose flour ideally, but bread flour works fine
- 1 teaspoon (5 g) fine sea salt
- Set aside ¼ cup (40 g) cornmeal (for sprinkling)
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