Texas Brisket | Paula Deen

Name: Texas Brisket | Paula Deen
Ingredients: 6 cups soaked hickory chips; 1 (5 to 6 lbs) trimmed but left with a layer of fat about 1/4 inch thick brisket; 3 tablespoons Paula Deen's Southern Chili Spice; 6 tablespoons Paula Deen's House Seasoning; 1 1/2 teaspoons brown sugar; 1 1/2 teaspoons onion powder; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper

www.pauladeen.com

Slow grilled meat yields a tender and juicy entree

View full recipe on www.pauladeen.com

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Ingredients

6 cups soaked hickory chips
1 (5 to 6 lbs) trimmed but left with a layer of fat about 1/4 inch thick brisket
3 tablespoons Paula Deen's Southern Chili Spice
6 tablespoons Paula Deen's House Seasoning
1 1/2 teaspoons brown sugar
1 1/2 teaspoons onion powder
1 teaspoon dried oregano
1 teaspoon cayenne pepper