Potato Waffle BLT - Potato Goodness

Ingredients

• 2 pounds (907g) Rehydrated Potato Hash Browns
• ¼ cup (50g) Potato Starch (Corn Starch can be subbed)
• 3 each Large Eggs, beaten
• 1 tablespoon (9g) Kosher Salt
• 1 teaspoon (3g) Ground White Pepper
• 2 teaspoons (6g) Granulated Garlic
• 1 teaspoon (3g) Onion Powder
• As Needed Vegetable Oil Spray
• 18 slices (816g) Thick Cut Bacon
• ½ cup (120ml) Honey
• ¼ cup (60ml) Warm Water
• As Needed Coarse Ground Black Pepper
• 2 each Anchovy Filets, soaked in cold water for 5 minutes, finely chopped)
• ¾ cup (180ml) Mayonnaise
• ¼ cup (60ml) Sour Cream
• ¼ cup (20g) Chives, roughly chopped
• 3 tablespoons (13g) Parsley, roughly chopped
• 2 tablespoons (8g) Tarragon, roughly chopped
• 2 tablespoons (6g) Basil, roughly chopped
• 1-1/2 tablespoons (22ml) Freshly squeezed lemon juice
• 2 teaspoons (6g) Lemon Zest
• 2 teaspoons (6g) Kosher Salt
• 1 teaspoon (3g) Freshly Ground Pepper
• ¾ pound (340g) Globe Tomatoes, sliced ½ inch thick
• 2 teaspoons (6g) Sea Salt
• 1 teaspoon (3g) Freshly Ground Black Pepper
• 2 tablespoons (30ml) Extra Virgin Olive Oil
• As Needed Bibb Lettuce