Sourdough English Muffins by Readyprepheal - FoodSocial
Easy and delicious sourdough English muffins that rise overnight for a tasty breakfast treat!
Ingredients
- 0.5 cup Sourdough Starter, Homemade
- 1 Tbsp Coconut Sugar
- 0.5 cup Heavy Whipping Cream
- 0.5 cup Water
- 3 cups Bread Flour
- 2 tsp Himalayan Pink Salt
- 0.25 cup Cornmeal
More Like This
Foryoueats: Sourdough English Muffins
foryoueats.com
The Best Sourdough English Muffins (Simple Traditional Recipe)
traditionalcookingschool.com
The Best Sourdough English Muffins (Simple Traditional Recipe)
traditionalcookingschool.com
The Best Sourdough English Muffins (Simple Traditional Recipe)
traditionalcookingschool.com
The Best Sourdough English Muffins (Simple Traditional Recipe)
traditionalcookingschool.com
The Best Sourdough English Muffins (Simple Traditional Recipe)
traditionalcookingschool.com
Sourdough English Muffins Recipe - CookingWithAtiba.com
cookingwithatiba.com
English Muffins, Sourdough
sumnerhayes.com