Best-Day-Ever Bake | Recipe Reader

Ingredients

• 1 pound bulk Italian sausage
• 4 cups frozen shredded hash brown potatoes, thawed
• 1 cup cheddar cheese, shredded
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup oil-packed sun-dried tomatoes with herbs, drained and julienned
• 1 cup part-skim mozzarella cheese, shredded
• 4 large eggs
• 3/4 cup 2% milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons parmesan cheese, grated or shredded