Maria's Mozzarella Breakfast Bake | Recipes Direct

Ingredients

• 1 pound bulk Italian sausage
• 4 cups frozen shredded hash brown potatoes, thawed, can substitute russet potatoes, parboiled and chopped
• 1 cup cheddar cheese, shredded
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup julienne-cut sun-dried tomatoes in oil with herbs, drained
• 1 cup part-skim mozzarella cheese, shredded
• 4 large eggs
• 3/4 cup 2% milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons parmesan cheese, grated