Smoked Tomahawk Steak with Steakhouse Butter - Traeger Grills

Ingredients

• 3 Tablespoon Traeger Beef Rub
• 1 1/2 Teaspoon kosher salt
• 1 tomahawk steak (3 to 3½ lb)
• 4 Ounce salted butter, softened
• 2 Tablespoon chopped fresh parsley
• 1 small shallot, chopped
• 1 garlic clove, chopped
• 1 Teaspoon anchovy paste
• 1 Teaspoon worcestershire sauce
• 1/2 Teaspoon Dijon mustard
• 1/4 Teaspoon freshly ground black pepper
• A few dashes Traeger Original Hot Sauce
• Flaky sea salt