Smoked Porterhouse Steak Recipe | Traeger Grills
These porterhouse rib-eyes are brushed with a butter, Worcestershire, and mustard mix then reverse seared on the Traeger for perfectly juicy steaks.
Ingredients
- 4 Tablespoon butter, melted
- 2 Tablespoon Worcestershire sauce
- 2 Teaspoon dijon mustard
- 1 Teaspoon Traeger Prime Rib Rub
- 2 (16-20 oz) 1 1/2-inch-thick Porterhouse steaks
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