Suzanne's beef stew with dumplings | We Eatt

Ingredients

• 1 to 2 pounds stew meat (cut into bite sized cubes)
• 1 T olive oil
• 1 T butter
• 2 to 3 onions, cut into wedges
• 1 large can Contadina crushed tomatoes
• Worchestire sauce
• 1 can cambells beef broth
• 1 to 2 cups water
• 3 carrots cut into 2" inch pieces
• 3 small potatoes, cut into 2 inch pieces
• 1 cup frozen peas
• roux: 3 T butter, 2 T flour
• Dumplings
• 2 C flour
• 4t baking powder
• 1 t salt
• 4 T oil
• 1/2 cup milk (non skim works better)