Asian Noodle Hot Pot

Name: Asian Noodle Hot Pot
Ingredients: 5 1/4 cups (1315 mL) reduced-sodium chicken broth or vegetable broth; 3 slices (1/4 inch/5 millimeters thick) peeled fresh ginger; 2 garlic cloves, crushed and peeled; 1/4 teaspoon (2 mL) crushed red pepper; 2 teaspoons canola oil; 4 ounces (125 grams) fresh shiitake mushrooms, stems reoved, wiped clean, and sliced; 3 cups sliced napa cabbage (1/2 medium) or green cabbage (1/2 medium); 8 ounces (225 grams) firm regular tofu, drained, patted dry, cut into 3/4-inch (2.5-centimetre) cubes; 1 cup shredded carrots (2-4 medium); 2 teaspoons reduced -sodium soy sauce; 2 teaspoons rice vinegar; 1 teaspoon toasted sesame oil; 4 ounces (125 grams) whole wheat linguine or spaghetti; 1/4 cup chopped scallions (2 medium)

www.readersdigest.ca

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients5 1/4 cups (1315 mL) reduced-sodium

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe:

Cooking tools:

Fine-mesh sieve
Grater
Ladle
Nonstick skillet
Pot
Saucepan
Stove
Chef's knife
Cutting board
Colander
Measuring cup
Measuring spoon
Spoon
Serving bowl
Paper towel

Ingredients

5 1/4 cups (1315 mL) reduced-sodium chicken broth or vegetable broth
3 slices (1/4 inch/5 millimeters thick) peeled fresh ginger
2 garlic cloves, crushed and peeled
1/4 teaspoon (2 mL) crushed red pepper
2 teaspoons canola oil
4 ounces (125 grams) fresh shiitake mushrooms, stems reoved, wiped clean, and sliced
3 cups sliced napa cabbage (1/2 medium) or green cabbage (1/2 medium)
8 ounces (225 grams) firm regular tofu, drained, patted dry, cut into 3/4-inch (2.5-centimetre) cubes
1 cup shredded carrots (2-4 medium)
2 teaspoons reduced -sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon toasted sesame oil
4 ounces (125 grams) whole wheat linguine or spaghetti
1/4 cup chopped scallions (2 medium)