Broccoli and Cauliflower with Bread Crumbs and Romano | Wisconsin Cheese
Take your veggie game to the next level by sprinkling crunchy bread crumbs and salty, zesty romano cheese on freshly steamed cauliflower and broccoli.
Ingredients
- 4 tablespoons olive oil
- 2 garlic cloves, minced
- 4 tablespoons butter, cubed
- 1 cup panko bread crumbs
- Salt and pepper to taste
- 1 head broccoli, cut into florets
- 1 head cauliflower, cut into florets
- 4 ounces Weyauwega Star Dairy Romano cheese , shredded (1 cup)
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