Italian doughnuts with nutella – Massimo Mele
Savor homemade Italian doughnuts filled with Nutella, perfect for sharing and dusted in cinnamon sugar. Perfect for Sunday treats!
Ingredients
- 14g (2 sachets) dried yeast
- 350 ml milk
- 110g (½ cup) caster sugar
- 2 eggs
- 80g butter, at room temperature, coarsely chopped
- 680g plain flour
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