Bomba italian doughnuts | epicuriantime.com

Bomba italian doughnuts | epicuriantime.com

www.epicuriantime.com

Soft and light Italian bomba doughnuts filled with Nutella and rolled in sugar—perfect for sharing! Easy recipe yields delicious treats in just over 2 hours.

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Ingredients

  • 4 cups double zero “OO” flour (or all purpose)
  • 1/4 cup sugar
  • 2 1/2 t instant yeast
  • 1 vanilla bean
  • zest of one orange
  • pinch of salt
  • 1 cup of milk, heated to 110 degrees
  • 3 whole eggs
  • 3 1/2 tablespoons butter, room temperature
  • peanut oil or canola oil for frying
  • Nutella
  • recipeIngredient ends

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