Pear & ginger muffins recipe | Good Food
A fruity and zingy twist to a classic, perfect with a cup of coffee, from BBC Good Food.
Ingredients
- 75g butter
- 75g light muscovado sugar
- 2 medium eggs beaten
- 2 medium ripe pears peeled, cored, cut into chunks
- 2.5cm piece stem ginger finely chopped
- finely grated zest 1 lemon
- 4 tbsp semi-skimmed milk
- 175ml natural yogurt
- 175g self-raising flour
- 1 tbsp ground ginger
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