Peanut Butter and Jam Sandwich Cookies (Vegan & Grain Free) | The Rocks and Dirt Bakery

Ingredients

• ¾ cup pumpkin seed meal or other nut/seed meal or flour such as almond flour
• ½ cup plus 2 tbsp cassava flour
• ¼ cup coconut flour
• ¼ cup tapioca starch
• 1 tsp baking soda
• ½ tsp sea salt
• 1 tsp guar gum
• ⅔ cup refined coconut oil, palm shortening or softened butter
• 1 ¾ cups coconut sugar
• 2 vegan eggs or whole eggs
• 1 tsp vanilla
• 1 cup smooth natural peanut butter (or sub other nut/seed butter such as almond, tahini or sunflower seed butter)
• 1 ½ cups chia jam