Roasted Eggplant and Beef Fusilli - San Remo
Place the eggplant and capsicum in the oven and roast for 20 minutes then let cool.
Ingredients
- San Remo Reg No56 Fusilli 500g
- 1 large eggplant
- 2 capsicums
- 500g beef mince
- 2 cloves garlic, chopped
- 200g tomato paste
- 1 x 425g can diced tomatoes
- 100g spinach
- 100g feta cheese, crumbled for serving
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