Spiced Carrot Muffins | Baking Recipes | Betty Crocker AU
Packed with carrots, nuts and sultanas, with a hint of spice and a creamy not-too-sweet maple syrup flavoured frosting, these muffins make the perfect afternoon tea treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.au.
Ingredients
- 1 box Betty Crocker™ Bake Smart™ Sugar Free Vanilla Muffin Mix
- 80ml vegetable oil
- 3 medium eggs
- 80ml water
- 150g carrots, peeled and grated
- 1 1/2 teaspoons ground mixed spice
- 2 teaspoons orange zest
- 50g sultanas
- 25g pecans, chopped
- 30g unsalted butter, softened
- 200g low- fat cream cheese, at room temperature (see Tips)
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 10g pecans, finely chopped
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