Shrimp, Tofu and Vermicelli Salad - A Taste of Thai Rice Noodles
Shrimp, tofu, and vermicelli salad with Pad Thai sauce and classic Asian flavors. Perfect in 35 minutes for 4 servings. Try it now!
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Ingredients
- 1/2-8.8 oz bag (4.4 oz) Vermicelli Rice Noodles
- 1-3 1/4 oz box Pad Thai Sauce
- 3 tablespoons lime juice
- 1 tablespoon brown sugar
- 3 tablespoons oil, divided
- 2 tablespoons Fish Sauce, divided
- 1/2 lb shrimp, peeled, deveined and chopped
- 1 bunch scallions, thinly sliced
- 1-14 oz package extra firm tofu, drained
- 1 cup julienned carrots
- 1 cup mint, finely chopped
- Optional: Peanuts, chopped lettuce
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