Shrimp and Tofu Pad Thai Recipe

Name: Shrimp and Tofu Pad Thai Recipe
Total time: 20 min
Ingredients: 8 ounces shrimp; 8 ounces extra-firm tofu; 3 tablespoons tamarind juice or lime juice; 3 tablespoons fish sauce; 2 tablespoons sugar; 2 tablespoons vegetable oil; 1 medium shallot, diced; 3 cloves of garlic, minced; 1 to 2 large eggs, whisked; 1 cup Chinese garlic chives or scallions, sliced, plus extra for serving; 8 ounces Reames® Homestyle Egg Noodles, cooked until just al dente; 1 cup bean sprouts, plus extra for serving; 2 tablespoons roasted peanuts, chopped; Lime wedges for serving

whatsfordinner.com

Savor garlicky shrimp and tofu with crunchy bean sprouts, peanuts and Reames Homestyle Egg Noodles in this twist on comfort food favorite pad Thai

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