Fluffy Cottage Cheese Egg Salad Recipe for Lunchtime Joy
Cottage cheese egg salad offers a protein-packed, tasty twist on a lunch favorite. Follow this simple recipe to create a delicious, easy-to-make meal that’s per
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedreamcafe.com.
Cooking tools:
- Food processor
- Pot
- Ice bath
- Slotted spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Peeler
- Stove
- Whisk
- Spoon
- Airtight container
Ingredients
- 4 large eggs
- ¼ cup (60 ml) cottage cheese
- ¼ cup (40 g) red onion, diced small
- 2 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper, ground
- 2 tsp lemon juice, freshly squeezed
- 1 tbsp parsley leaves, chopped
- 1 tbsp chives, chopped
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