Turkey Leg Confit Taco with Pasilla Purée and Pickled Peach Salsa Recipe | Epicurious

Ingredients

• 3 pounds lard
• 3 tablespoons sugar
• 3 tablespoons kosher salt
• 2 skin-on turkey drumsticks (1 1/2 pounds)
• 2 skin-on turkey thighs (1 1/2 pounds)
• 1 cup apple cider vinegar
• 1 cup sugar
• 1 tablespoon kosher salt
• 2 peaches (about 3/4 pound), sliced
• 1 tablespoon yellow mustard seeds
• 12 fresh thyme sprigs
• 1 cup chopped red onion
• 1/2 cup cilantro leaves, chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Pinch kosher salt
• 2 ounces dried pasilla chiles
• 2 cloves garlic
• 1/2 cup chopped red onion
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1 tablespoon vegetable oil, for frying
• 12 corn tortillas
• 2 avocados, diced